There are thousands of species of fish and many ways of cooking, including frying, deep frying, broiling, grilling, baking and bake in water. You can find a variety of cookbooks at your local fish store, bookstore or library.
From a simple seaside lunch to a gourmet dinner, fish is always a spectacular meal. And it’s also very good for health.
Nutritional value of fish
Fish is high in protein, vitamins, minerals, fatty acids and contains omega-3 polyunsaturated fats.
A plate of four ounces of fish may contain 30-40 percent of the daily requirement of protein the body.
The fish liver oil is an exceptional source of vitamins A and D. The fat in fish is a major source of vitamin D. And all fish contain several vitamins B.
I discussed some great fishing tips so that you mejoréis in your role as fisherman. They are not tricks or techniques specific or targeted to a specific fishing mode, only recommendations that aims to lead to reflection to both fishermen who start, as those who already have long been launching the decoy.
15 tips to help improve as a fisherman
Possibly you could write a book with 2,000 more, but here you have 15:
1. Find a good teacher
You are looking for good fishing masters, you will learn more effectively.
2. You only focus on technique.
Test the sea, reservoir, River, fishing, boat fishing,… you enrich little by little as a fisherman. There will possibly be a technique that you like more, but have to be off-road albeit sporadic mode since it will open you mind on how to react to unforeseen situations.