5 Recipes for Boiled Chestnuts

The boiled chestnuts may be more simple, or have a special touch. See the recipes that we have for you and choose your favorite.

5 Recipes for Boiled Chestnuts

Traditionally, are the roasted chestnuts the ones that most attract the lovers of this fruit.

But soon after that come the boiled chestnuts, and – once prepared – can be consumed plain or used to make mashed chestnuts, fillings and even sauces.

Are tasty, healthy and nutritious. Three more reasons that are valid to take advantage of (very well) the “season of brown”.

But as if that was not enough even offer multiple benefits to the health of those who consumes. This, in addition to being consumed in various ways.

It is about these that you’re going to talk this time.

BOILED CHESTNUTS: 5 REVENUE POTENTIAL

1. CHESTNUTS COOKED WITH CINNAMON STICK

Another possibility that will give still more flavor to your boiled chestnuts. The recipe is from the blog The House of Gigis.

– Ingredients –

  • 1 kg of chestnuts
  • Salt q. b.
  • 2 cinnamon sticks

– Mode of preparation –

  1. The first step is to prepare the chestnuts. Just wash them and make a longitudinal cut.
  2. Then just place the chestnuts in a pot with water, salt, and cinnamon and let cook for 20 to 30 minutes.

2. BOILED CHESTNUTS WITH FENNEL

An option that is more sweet for the sweet tooth. The recipe is from the blog the Revenue of the Market. Here’s what you need.

– Ingredients –

  • 1Kg of chestnuts
  • 1 l of water
  • 1 c. tablespoon coarse salt
  • 1 c. tablespoon fennel

– Mode of preparation –

  1. Start by preparing the chestnuts. You should wash the chestnuts and make a cut lengthwise in each one of them.
  2. Then, in a saucepan, place the water, salt, fennel and chestnuts and heat.
  3. Let simmer for about 20 minutes.
  4. When you are ready, turn off the heat and let the nuts cool down in the pan, for about 10 minutes. At the end of that time, strain the water and peel the chestnuts.

3. CHESTNUTS COOKED WITH SPICES

In the Frog Lifestyle are several options. One of them is well seasoned.

– Ingredients –

  • 1 kg of chestnuts
  • 1 c. to coffee of anise
  • 1 bay leaf
  • 3 cloves of garlic
  • 1 c. tablespoon salt
  • Pepper q. b.

– Mode of preparation –

  1. In a pan with water, place the pine nuts (previously hit), and the remaining ingredients.
  2. Heat (low heat) and simmer for 30 to 35 minutes, until they are well cooked. If you need to leave more time.

4. BOILED CHESTNUTS SIMPLE

In the blog Kitchen of Rafinha, the author of the brazilian explains how to make the traditional boiled chestnuts Portuguese in a simple way.

– Ingredients –

  • ½ Kg of chestnuts
  • Salt q. b.

– Mode of preparation –

  1. Place the chestnuts in a pressure cooker, cover with water and season with salt.
  2. When the pressure download, let it cook slowly (low) for 20 to 30 minutes.
  3. When they are cooked remove from the heat, drain and cover until cool down.

5. CHESTNUTS COOKED IN THE THERMOMIX

I could not miss a recipe for the Bimbólicos. The recipe is from the blog Of Our Kitchen.

– Ingredients –

  • 500g nuts
  • 880g of water
  • 1 c. of soup evil full of fennel
  • 2 cinnamon sticks
  • 15g salt

– Mode of preparation –

  1. Wash the chestnuts and give a blow to the longitudinal and place the nuts in the basket of the Thermomix.
  2. After, place in the glass of the Thermomix water, the salt, the fennel and the cinnamon sticks split in half. Insert the basket and schedule 40 minutes on varoma, speed 1½.